A Culinary Journey For All The Senses at Domes Lake Algarve

Endlessly creative and deeply passionate, our chefs know how to select only the highest quality of ingredients and transform them into endlessly enjoyable dishes.

Three restaurants, two bars and a private dining menu comprise the offering. Inspired by the ancient Roman love for exceptional food, Gustatio Restaurant delivers fantastic feasts in the form of stunning breakfasts, wonderful mains and delicious desserts. Against a striking verdant backdrop, the elegance of flavor combinations at Topos 1910 is difficult to forget: New Greek Cuisine celebrates the summer like no other, while pairings with exceptional wine take your breath away.



Haute cuisine is served lakeside, on floating platforms under the evening sky – a truly magical ambiance: Makris on the Lake is the culinary playground of award-winning chef Petros Dimas, whose degustation menus mesmerize the taste buds with dishes inspired by the Mediterranean and made up of fresh, organic ingredients. The menu changes frequently, according to what is in season and the best local produce at the farmers’ market. As for the wine? Expertly paired, with prestigious wineries and rare labels alike. Right by the pool, Apricus Lagoon Bar is a luxurious, happening venue for ice-cold drinks and scrumptious snacks all day long. Meanwhile, sunset lovers will fall head over heels for cocktail and champagne hotspot Raw Gastrobar, where creative mixology is prepared every day while the light dishes and sushi are simply immaculate.